Recipe

Pavlova With A Passionfruit Curd Recipe

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Ingredients

Directions

Step #1 Preheat oven to 300F degrees.
Step #2 Oil a large piece of baking parchment on a baking sheet.
Step #3 Put the egg whites, vinegar, & hot water into the bowl of a food mixer & whisk at the highest speed for 5 mins until soft, sugar, white peaks form.
Step #4 Spoon the mixture into an 8 inch round on the oiled paper -- or spoon 4 high rounds on the paper to make the individual pavlovas.
Step #5 Cook in the center of the oven for about one hr & ten mins, until crisp.
Step #6 (The individual pavlovas will take less time, about 1 hr) Allow to cool on wire rack.
Step #7 To make the passionfruit curd, put all the ingredients into a bowl set over a pan of simmering water & stir constantly until the mixture starts to thicken & take on the appearance of a thin custard.
Step #8 Continue to cook, still stirring, until it thickens further, about 10 mins.
Step #9 Remove from the heat as soon as possible so as not to overcook.
Step #10 Ladle the curd into a clean jar or container, & leave to cool before covering & refrigerating.
Step #11 To serve, whip the cream into soft peaks & place onto the pavlova base spreading out to the edges with a palette knife.
Step #12 For the individual pavlovas, place a spoonful of cream on top of each pavlova.
Step #13 Pour the passionfruit curd over the top.
Step #14 makes 4 servings.
Enjoy the Pavlova With a Passionfruit Curd recipe