Norwegian Stuffed Onions Recipe

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Ingredients

Directions

Step #1 Peel the onions & cut a 1/2 inch slice from the top of each.
Step #2 Put these aside to use for a topping.
Step #3 Hollow out the centers of the onions to form holes for the stuffing.
Step #4 Save the center of the onions & chop them fine.
Step #5 Melt the butter & brown the sliced onions.
Step #6 Add the ground meat, salt & pepper.
Step #7 Mix well.
Step #8 When the meat is browned, stuff the centers of the onions with the meat mixture.
Step #9 Put the top slices of the onions back on & secure them in place with toothpicks.
Step #10 Put the onions in a baking dish & pour the beef stock over them.
Step #11 Bake them at 375 degrees for 1 hr or until the onions are soft.
Enjoy the Norwegian Stuffed Onions recipe

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