Recipe

Chicken Creole Recipe

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Ingredients

4 skinless, boneless chicken breasts
1 green bell pepper, minced
1/8 tsp cayenne pepper
2 (16 oz) cans sliced tomatoes
1 clove garlic, minced
1 tbsp olive oil
1 stalk celery, sliced thin
1 onion, thinly sliced
1/2 tsp salt
1 bay leaf

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 In a large skillet, heat the oil over med-heat/flame.
Step #3 Add the garlic, onion, celery & bell pepper.
Step #4 Cook, stirring every once in awhile, until tender (about 4 mins).
Step #5 Add the tomatoes, bay leaf, salt & cayenne pepper.
Step #6 Cook this Creole sauce 3 mins longer, stirring often.
Step #7 Arrange the chicken breasts in an 8 x 11 inch baking dish.
Step #8 Pour the Creole sauce over the chicken.
Step #9 Bake 15 to 20 mins, until the chicken is tender & white throughout.
Step #10 .
Enjoy the Chicken Creole recipe

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