Recipe

Chicken Pot Pie Recipe

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Ingredients

Directions

Step #1 For the filling in large pan over medium-high heat mix onions, celery, potatoes, peas, mushrooms, carrots, & olive oil.
Step #2 Cook until tender about 10 mins.
Step #3 While Vegetable mixture is cooking mix cornstarch & 1 c oat milk & stir until smooth.
Step #4 Add dijon & worcestershire sauce & stir until smooth.
Step #5 Add sliced chicken & chicken broth to vegetables & bring to boil.
Step #6 Add cornstarch mixture & let simmer stirring every once in awhile for 5 mins.
Step #7 For topping mix flour, 1 Teaspoon baking powder, 1/4 tsp salt & mix in 3/4 c oatmilk, & 1/2 c canola oil.
Step #8 Mix well adding flour as needed just until not sticky.
Step #9 Roll out topping to 1/4 thickness.
Step #10 Place filling into pie pan(s) & cover with topping.
Step #11 Cook 10-15 mins until golden brown.
Step #12 Allow to cool at least 15 mins before serving.
Step #13 Topping.
Enjoy the Chicken Pot Pie recipe

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