Finnish Summer Vegetable Soup (kesäkeitto) Recipe

Print Recipe

Ingredients

Directions

Step #1 Heat water, carrots, peas, potato, beans & cauliflower to boiling in 3-quart saucepan; reduce heat.
Step #2 Cover up & let simmer until vegetables are almost tender, 10 to 15 mins.
Step #3 Add spinach; cook uncovered about 1 min.
Step #4 Mix 1/4 c of the milk & the flour; stir slowly into vegetable mixture.
Step #5 Boil & stir 1 min.
Step #6 Stir in remaining milk, the whipping cream, salt & pepper.
Step #7 Heat just until hot.
Step #8 Garnish each serving with dill weed.
Enjoy the Finnish Summer Vegetable Soup (Kesäkeitto) recipe

Viewing Finnish Summer Vegetable Soup (Kesäkeitto) Receipe