Warm Gnocchi Salad Recipe

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• 1/3 c toasted walnuts .
• 1 tbsp olive oil .
• 2 garlic cloves, crushed .
• 1 (340 g) jar marinated artichoke hearts, drained & quartered .
• 500 g fresh gnocchi (1lb) .
• 2 tbsps red wine vinegar .
• 1 red onion, thinly sliced .
• 1 (270 g) jar char-grilled capsicums, in oil .
• 1/2 c black olives, pitted .
• 1/2 c basil leaves, firmly packed

• Step #1 Cook gnocchi in large saucepan of boiling water, until they float to the surface & are just tender; drain, uncovered, cover & keep warm.
• Step #2 Meanwhile, drain capsicum over small jug; reserve 1/3 c of the oil.
• Step #3 Slice capsicum thinly.
• Step #4 Combine reserved oil in a screw-top jar with vinegar, garlic & olive oil; shake dressing well.
• Step #5 Combine capsicum & gnocchi In a large-ish bowl wiht olives, onion, artichokes, basil & dressing; toss carefully to mix, serve topped with nuts.
• Enjoy the Warm Gnocchi Salad recipe

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Side Dishes / Potato Dishes

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• salad
• easy
• side
• quick
• warm
• colorful
• chicken
• cheese
• cheap
• pasta
• healthy
• fruit
• creamy
• dressing
• sweet
• onion
• fresh
• vinegar
• delicious
• garlic