Step #1 Combine ingredients for meatballs, rolling meatballs out by hand & placing in a 9x13" pan.
Step #2 Combine ingrediants for sauce & pour over meatballs.
Step #3 (I've never timed how long it takes me to do this, I just estimated time without distractions ;).
Step #4 Cover up pan with aluminum foil wrap & place this in a 350 degree oven for 45 mins.
Step #5 Uncover & put back into oven for 15 extra mins (note- I have also sprinkled about a c of shredded chedder cheese over the top for the remaiming 15 mins & it turned out good.
Step #6 ).
Step #7 An extra note on the sauce, that's how my family enjoys it, you can fix them anyway you wish, I usally double my sauce, however I do not double the vinegar, it is a good dish to experiment with.
Step #8 you can also fix these in a crock pot on low heat over night.