Cheesy Tex-mex Enchiladas With Simmered Guajillo Sauce Recipe

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Ingredients

Directions

Step #1 Set out the cheese & steam heat the tortillas.
Step #2 Coat the bottom of a 13 x 9 inch baking dish with a little sauce.
Step #3 Roll 1/4 c of the cheese into each tortilla & fit into the pan.
Step #4 Ladle 2 c of the sauce over top, sprinkle with remaining cheese & bake this at 425F degrees F until bubbly & browned.
Step #5 Sprinkle top with sliced onion & cilantro to taste & serve.
Step #6 Cheeses to use - such as Chihuahua (queso menonita), asaderos, a good substitute can be Sonoma Jack, or quesadilla, Others - Monteray Jack or mild cheddar.
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