Chocolate Cream Filling Recipe

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Ingredients

Directions

Step #1 In a medium-sized sauce pan, sugar, salt, mix together the cornstarach, milk & chocolate.
Step #2 Bring the mixture to a boil, stirring constantly, & boil for 1 min.
Step #3 Remove the pan from the heat.
Step #4 Soften the gelating in the cold water for 1 min, then stir in theto the hot chocolate mixture.
Step #5 Pour it into a bowl & let it cool to about room temp.
Step #6 To speed up the cooling process, set the bowl In a large-ishr bowl filled with ice water.
Step #7 Stir with a rubber spatula until it's room temperature.
Step #8 Be careful not to let the gelatin set up.
Step #9 When the chocolate mixture is cool, whip 1 c heavy cream with 1 tsps vanilla.
Step #10 Fold this into the chocolate mixture.
Enjoy the Chocolate Cream Filling recipe

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