Recipe

Chocolate Mousse Pie Recipe

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Ingredients

Directions

Step #1 Sprinkle top the gelatin on top of 2 tbsps water.
Step #2 Separate the eggs.
Step #3 In a small saucepan, 2 tbsps water, 1/4 c sugar, heat chocolate, & coffee; stir constantly until melted.
Step #4 Add softened gelatin to tha saucepan, & heat until completely dissolved.
Step #5 Remove pan from heat, & slowly beat in egg yolks.
Step #6 Return to pan to heat.
Step #7 Cook until mixture thickens slightly, stirring constantly.
Step #8 Remove from heat, & stir in the 1 tsp vanilla.
Step #9 Cool slightly.
Step #10 While chocolate mixture is cooling, beat egg whites to soft peaks.
Step #11 Gradually add 2 tbsps sugar, & beat until stiff but not dry.
Step #12 Fold whipped egg whites into chocolate mixture.
Step #13 Whip 1/2 c cream until stiff, & fold into chocolate mixture.
Step #14 Spoon into pie crust.
Step #15 Chill.
Step #16 To Make Topping: Add cocoa & confectioners' sugar to 1 c whipping cream.
Step #17 Chill mixture 30 mins, then whip until stiff.
Step #18 Stir in almond extract & 1/2 tsp vanilla extract.
Step #19 Top the pie with this chocolate whipped cream.
Step #20 Chill several hrs or overnight until set.
Step #21 Filling with be a little soft.
Step #22 .
Enjoy the Chocolate Mousse Pie recipe