Recipe

Blueberry Muffins Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 F: Grease standard muffin tin.
Step #2 In a medium mixing bowl mix, salt, flour, baking powder, sugar, xantham gum, & cinnamon.
Step #3 Make a well in the center of the flour mix & add lemmon peel, oil, milk, & egg.
Step #4 Blend thoughly with fork until smooth, then fold in berries (Be careful not to over mix).
Step #5 If batter is to thick add equal amounts of oil & milk till right consistancy is obtained.
Step #6 Place batter into prepared mufin tin.
Step #7 Bake for 20-25 minuets or until a toothpick inserted in the center comes out clean wih a few crumbs on it.
Step #8 cool muffins for 5 minuets in tin before removing to wire rack to cool.
Step #9 Serve warm or cold.
Step #10 For fresh muffins every day, line muffin tin with ccake holders & spoon in batter them.
Step #11 Place muffin tin in freezer.
Step #12 When batter is frozen remove this from tin & place this in sealed container in freezer.
Step #13 Now when you need a fresh muffin just pop a frozen one in the oven & presto.
Enjoy the Blueberry Muffins recipe