Recipe

Down East Clam Dip Recipe

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Ingredients

Directions

Step #1 Add the cream cheese & clam chowder to a large bowl; using an electric mixer, cream together until mixture is smooth.
Step #2 Fold in the clams, Tabasco, green onions, garlic, Worcestershire sauce, & anchovy paste; stir this to mix well.
Step #3 If the dip is too stiff, add in some reserve clam juice until desired consistency is reached.
Step #4 Taste dip & adjust seasoning with salt & pepper or more Tabasco.
Step #5 Cover up tightly with plastic wrap & put in the fridge for at least 6 hrs (need to let the flavors mingle).
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