Recipe

Cheesy Bean Enchiladas Recipe


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Ingredients
  • 2 c shredded monterey jack cheese .
  • 10 flour tortillas .
  • 1 (16 oz) can pinto beans, drained & rinsed .
  • 1 (16 oz) can black beans, drained & rinsed .
  • 2 tbsps water .
  • 1/4 tsp salt .
  • 1/2 c salsa, plus more served with meal, if desired .
  • 1 onion, sliced fine .
  • 1-2 dash black pepper .
  • 4 garlic cloves, minced .
  • 3 tsps cumin .
  • 1 (15 oz) can enchilada sauce .
  • 3 tbsps vegetable oil

Directions
  • Step #1 Heat oven to 350.
  • Step #2 Saute onion & garlic in oil until onions are softened.
  • Step #3 Add 1/2 of each type of beans & mash with a potato masher, then add the remaining half of beans.
  • Step #4 Add 1/2 of enchilada sauce, 1/2 c salsa, cumin, & salt & pepper; simmer & mix on low heat for about 3 mins or until heated through.
  • Step #5 Fill each tortilla with about 3 tbsps of bean mixture & a sprinkle of cheese & roll up leaving ends open, arranging seam side down in a greased 9 x 13 inch baking dish.
  • Step #6 Mix the 2 tbsps of water with the remaining enchilada sauce & pour evenly over tortillas.
  • Step #7 Sprinkle top with remaining cheese & bake, covered, for about 15-20 mins.
  • Step #8 Serve with extra salsa if desired.
  • Enjoy the Cheesy Bean Enchiladas recipe

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