Recipe

Maple Syrup Korean Teriyaki Chicken Recipe

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Ingredients

Directions

Step #1 Mix the soy sauce, 1 c water, sesame oil, garlic, maple syrup, ginger, & pepper In a large-ish resealable plastic bag.
Step #2 Set aside 1/3 c of the mixture.
Step #3 Place the chicken in the bag, seal, & marinate at least 2 hrs in the refrigerator.
Step #4 Preheat the oven broiler.
Step #5 Lightly grease a baking dish.
Step #6 Pour marinade from the bag into a saucepan, & bring to a boil.
Step #7 Mix in the cornstarch, & cook & stir until thickened.
Step #8 Place chicken in the prepared baking dish.
Step #9 Basting frequently with the reserved 1/3 c marinade, broil 8 mins per side, until juices run clear.
Step #10 Place chicken over the cooked rice, & top this with boiled marinade.
Enjoy the Maple Syrup Korean Teriyaki Chicken recipe