Black (cherry) And White Poke Cake Recipe

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Ingredients

Directions

Step #1 Prepare the cake according to directions for two 9-inch layers using the unsweetened applesauce & egg whites.
Step #2 Let cake cool for 10 mins in the pans & then remove this from pans.
Step #3 Spread half of the tub of Cool Whip on one of the cake layers.
Step #4 Place the other cake layer on top of the layer with Cool Whip.
Step #5 With a fork, generously poke holes through the cake.
Step #6 Prepare Jell-O according to directions using the hot then ice water.
Step #7 Pour Jello over the top of the cake.
Step #8 Carefully drain off any excess.
Step #9 Frost the cake with remaining Cool Whip.
Step #10 Refrigerate for at least 3 hrs.
Enjoy the Black (Cherry) & White Poke Cake recipe

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