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Recipe
Black (cherry) And White Poke Cake Recipe
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Ingredients
3/4 c hot water .
1/4 c unsweetened applesauce .
1/2 c ice water .
3 egg whites .
1 (12 oz) container Cool Whip .
1 (18 oz) box white cake mix (2 layer size) .
1 (1/3 oz) box jell-o sugar-free black cherry gelatin
Directions
Step #1 Prepare the cake according to directions for two 9-inch layers using the unsweetened applesauce & egg whites.
Step #2 Let cake cool for 10 mins in the pans & then remove this from pans.
Step #3 Spread half of the tub of Cool Whip on one of the cake layers.
Step #4 Place the other cake layer on top of the layer with Cool Whip.
Step #5 With a fork, generously poke holes through the cake.
Step #6 Prepare Jell-O according to directions using the hot then ice water.
Step #7 Pour Jello over the top of the cake.
Step #8 Carefully drain off any excess.
Step #9 Frost the cake with remaining Cool Whip.
Step #10 Refrigerate for at least 3 hrs.
Enjoy the Black (Cherry) & White Poke Cake recipe
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Dessert
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Cakes
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Viewing Black (Cherry) and White Poke Cake Receipe
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