Recipe

Zucchini Moussaka Recipe

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Ingredients

1 (8 oz) can tomato sauce .
3/4 tsp salt .
4 small zucchini, unpeeled, sliced 1/4 inch thick (or substitute eggplant, also unpeeled) .
1 c feta cheese, broken up with fork .
1/2 c grated parmesan cheese or romano cheese .
2 tbsps olive oil .
1 large onion, cut in half & sliced .
1/2 tsp cinnamon .
1 1/4 lbs ground lamb .
1 garlic clove, minced

Directions

Step #1 1.
Step #2 Heat oil in large skillet.
Step #3 Add zucchini & onion.
Step #4 Saute about 3-5 mins, until the onion is softening.
Step #5 Remove from pan & put in 2 1/2 quart baking dish.
Step #6 Set aside.
Step #7 2.
Step #8 In the same skillet brown the lamb, breaking up large chunks.
Step #9 Drain off grease.
Step #10 3.
Step #11 In small bowl mix tomato sauce, garlic, salt & cinnamon.
Step #12 Add to skillet, Mix well & let simmer the mixture a few mins (about 5.
Step #13 ).
Step #14 4.
Step #15 Spread meat mixture over the zucchini.
Step #16 Sprinkle top feta cheese & Parmesan evenly over top, covering meat completely.
Step #17 Bake at 350 degrees for 30 mins.
Enjoy the Zucchini Moussaka recipe