Recipe

Kittencal's Hearty Bean And Cabbage Soup Recipe


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Ingredients
  • 1 (10 oz) can tomato soup, undiluted .
  • 2-3 drops Tabasco sauce (or to taste) .
  • 2 onions, sliced .
  • grated parmesan cheese .
  • 3 c mini pasta shells, cooked .
  • 6 c chicken broth (or use all broth) .
  • 2 c water .
  • 5-6 large carrots, sliced .
  • 8-10 slices sliced bacon (or to taste) .
  • 2 tsps sugar (white or brown) (optional) .
  • 1 (19 oz) can tomatoes, sliced (with juice, can use a can of sliced tomatoes) .
  • 1-2 tbsp sliced fresh garlic (I use lots!) .
  • 3-4 stalks celery, sliced .
  • salt & pepper .
  • 1 (14 oz) can white kidney beans, drained .
  • 3 c coarsley sliced cabbage (about one small head of cabbage)

Directions
  • Step #1 In a large Dutch oven or stockpot, cook bacon until crisp.
  • Step #2 Add in onion, garlic & celery; stir for 5-6 mins.
  • Step #3 Add in cabbage.
  • Step #4 Add in water, tomatoes (with juice) Tabasco sauce & tomato soup; bring to a boil, broth, reduce heat & let simmer covered for about 50-60 mins (adding in carrots about the last 30 mins of cooking time).
  • Step #5 Stir in beans & cooked shells; heat though for about 5 mins.
  • Step #6 Serve topped with Parmesan cheese.
  • Step #7 **NOTE** a few tsps of sugar may be added if desired, it really helps improve the flavor of the soup, but this is only optional.
  • Enjoy the Kittencal's Hearty Bean & Cabbage Soup recipe

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