Cranberry Saladii Recipe

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Ingredients

Directions

Step #1 Drain crushed pineapple & save 1/4 c of the juice.
Step #2 Dissolve gelatin in 2 c of hot water.
Step #3 Stir in cranberries & crushed pineapple.
Step #4 Pour 1/2 of the mixture in a bowl & leave at about room temp, set the other 1/2 in the refrigerator until firm.
Step #5 In a separate bowl mix together the cream cheese, mayonnaise, reserved pineapple juice & sliced pecans.
Step #6 Spread mixture over chilled gelatin.
Step #7 Place in refrigerator for 10 mins.
Step #8 Pour the room temperature gelatin over the top of the cream cheese layer & put in the fridge until set.
Step #9 .
Enjoy the Cranberry Salad III recipe