Recipe

Norwegian Coleslaw Recipe

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Ingredients

1 small sweet red pepper, sliced .
1 1/2 c sugar .
1 medium head of cabbage .
2 carrots, shredded .
1 c white vinegar .
1 tbsp salt .
1 tsp mustard seeds .
2 c celery, sliced .
1 small green pepper, sliced .
1 tsp celery seeds

Directions

Step #1 Shred cabbage & toss with salt.
Step #2 Cover up & put in the fridge at least 2 hrs.
Step #3 Meanwhile, vinegar, in a saucepan heat the sugar, & seeds, simmering 10 mins.
Step #4 Cool completely.
Step #5 Add to the cabbage along with the remaining vegetables.
Step #6 Cover up & put in the fridge at least 24 hrs before serving (longer is better).
Step #7 Keeps 4-6 weeks in the refrigerator.
Enjoy the Norwegian Coleslaw recipe

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