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Recipe
Cottage Cheese Loaf Recipe
Print Recipe
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Ingredients
1/2 c sliced walnuts
3 eggs
1 c packed brown sugar
1 c cottage cheese
1 3/4 c all-purpose flour
2 tsps baking powder
1/2 tsp salt
1/2 c candied mixed fruit peel
1/2 tsp baking soda
Directions
Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease one 9x5x3 inch loaf pan.
Step #3 Smooth cottage cheese in a mixer or force through strainer.
Step #4 Put into bowl.
Step #5 Beat in sugar.
Step #6 Add eggs one at a time, beating well after each addition.
Step #7 Set aside.
Step #8 Measure flour, salt, soda, baking powder, walnuts, & mixed peel into a second bowl.
Step #9 Mix together well.
Step #10 Pour into first bowl.
Step #11 Stir to moisten.
Step #12 Scrape into greased 9x5x3 inch loaf pan.
Step #13 Bake at 350 degrees F (175 degrees C) for about 1 hr.
Step #14 Cool for 10 mins before turning out to finish cooling on rack.
Step #15 Wrap well.
Step #16 Serve with butter.
Step #17 .
Enjoy the Cottage Cheese Loaf recipe
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Lunch And Snacks
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Snacks
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cheese
easy
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onion
chicken
garlic
beef
pasta
cheddar
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