The Galloping Gourmet's Turkey Breast With Fresh Herbs Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 325*F.
Step #2 Split the turkey breast, remove the skin, & set skin aside.
Step #3 Place sage, & salt on one half of turkey breast, parsley, garlic, thyme, pepper, & place the other half on top.
Step #4 Put it in a medium-size loaf pan, tucking reserved skin around the breast to seal in juices.
Step #5 Bake for approximately 2 1/3 hrs (the standard is 35 mins per lb).
Step #6 Poke the turkey with a fork.
Step #7 When the juices run clear, turkey is done.
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