Recipe

Chicken Breasts With Orzo, Carrots, Dill, And Avgolemono Sauce Recipe

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Ingredients

Directions

Step #1 In a large stainless-steel frying pan, heat 1 tbsp of oil over moderate heat.
Step #2 Spice up the chicken breasts with 1/4 tsp salt & 1/8 tsp pepper & add to the pan.
Step #3 Cook until browned, about 5 mins.
Step #4 Turn the chicken; add the broth, dill, & 1 1/4 tsps salt.
Step #5 Bring to a simmer, reduce the heat, & let simmer, partially covered, until the chicken is just done, about 4 mins.
Step #6 Remove the chicken & cover lightly with aluminum foil wrap to keep warm.
Step #7 Set aside the pan with the broth.
Step #8 Meanwhile, salted water, In a large-ish pot of boiling, cook the orzo for 6 mins.
Step #9 Add the carrots & continue cooking until the orzo & carrots are just done, about 6 mins longer.
Step #10 Drain & toss with the remaining 1 tbsp oil & 1/8 tsp each salt & pepper.
Step #11 In a medium glass or stainless-steel bowl, beat the eggs, lemon juice, & 1/8 tsp of pepper until frothy.
Step #12 Bring the chicken broth back to a simmer & add to the eggs in a thin stream, whisking.
Step #13 Pour the mixture back into the pan & whisk over the lowest possible heat until the sauce begins to thicken, about 3 mins.
Step #14 Do not let the sauce come to a simmer, or it may curdle.
Step #15 Put the orzo & carrots on plates & top this with the chicken & sauce.
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