Moroccan Vegetable Couscous Recipe

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Ingredients

Directions

Step #1 In a medium saucepan heat olive oil.
Step #2 Cook onion, pepper, carrot, & zucchini in hot oil for 5 mins.
Step #3 Stir in stock, salt, cardamom, caraway, coriander or parsley, cabbage, tomatoes, & turmeric.
Step #4 Bring to boiling; reduce heat.
Step #5 Cover up & let simmer for 10 mins.
Step #6 Uncover; stir in the couscous.
Step #7 Remove from heat; let this stand, covered, for 5 mins.
Step #8 Uncover & fluff with a fork.
Step #9 Meanwhile, basil, salt, stir this together yogurt or sour cream, mayonnaise, thyme, milk, for sauce, & pepper.
Enjoy the Moroccan Vegetable Couscous recipe

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