Recipe

Sticky Pecan Upside-down Cupcakes Recipe


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Ingredients
  • 1/3 c honey .
  • 2/3 c firmly packed brown sugar .
  • 1 c sour cream .
  • 1 1/2 c pecans, coarsly sliced .
  • 1/2 tsp salt .
  • 2 c sugar .
  • 2 1/2 c flour .
  • 1 tsp baking powder .
  • 3 large eggs .
  • 1 c oil .
  • 2 tsps vanilla .
  • 1/2 tsp baking soda .
  • 1/2 c unsalted butter (1 stick)

Directions
  • Step #1 Heat oven to 350 degrees (175 celsius).
  • Step #2 Spray 12 extra large muffin c with nonstick cooking spray.
  • Step #3 Line bottoms of the muffin c with rounds of wax paper or foil wrap cut to fit only the bottoms of the c; spray with the spray.
  • Step #4 Stir together the butter, honey & brown sugar over med-heat/flame in a saucepan for about 2 mins or until smooth; remove this from heat & set aside.
  • Step #5 Mix together the flour, baking powder, baking soda, & salt in a medium bowl.
  • Step #6 Beat eggs & sugar In a large-ish bowl for about 2 mins with a mixer on medium speed until the mixture thickens & turns a pale color.
  • Step #7 Add the oil, vanilla, & sour cream & beat on lowish speed; adding the flour mixture a little at a time until a smooth batter has developed.
  • Step #8 Place about 1 1/2 tbsp of the butter, honey & brown sugar mixture into the bottom of the muffin c.
  • Step #9 Add 2 tbsps of the sliced pecans to the muffin c.
  • Step #10 Top the pecans with a generous 1/3 c of the batter.
  • Step #11 Place a foil wrap lined cookie sheet under the muffin pans to catch drips & bake for 25 mins or until a toothpick inserted into the middle of one of the ccakes comes out clean.
  • Step #12 Cool 2 mins in the pans on a wire rack.
  • Step #13 Loosen the ccakes from the sides of the pan with a small knife.
  • Step #14 Place the rack on top of the ccakes & holding pan & rack together, invert the ccakes onto the rack.
  • Step #15 Remove paper circles.
  • Step #16 Serve warm or at room tempature.
  • Enjoy the Sticky Pecan Upside-Down Cupcakes recipe

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Dessert / Cakes
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