Recipe

Swedish Nut Cake Recipe


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Ingredients
  • 2 eggs, well beaten .
  • 1/2 c butter, softened .
  • 1 tsp vanilla .
  • 2 c flour .
  • 1 3/4 c sugar .
  • 1 3/4 c powdered sugar .
  • 1 tsp vanilla .
  • 8 oz cream cheese, softened .
  • 2 tsps baking soda .
  • 1 (20 oz) can crushed pineapple, do not drain .
  • 1 c sliced nuts

Directions
  • Step #1 In a large bowl mix all ingredients through the pineapple.
  • Step #2 Mix by hand until, do not use a mixed.
  • Step #3 Mix well.
  • Step #4 Pour into greased 13x9 pan.
  • Step #5 Bake 350 for 30-35 mins.
  • Step #6 Cool.
  • Step #7 Mix remaining ingredients together for frosting until smooth & creamy.
  • Step #8 Frost cooled cake.
  • Step #9 Store in refrigerator.
  • Enjoy the Swedish Nut Cake recipe

Related Categories

Dessert / Cakes
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