Recipe

Chocolate Plum Pudding Cake Recipe

Print Recipe

Ingredients

Directions

Step #1 Soak raisins in boiling water to cover for 5 mins.
Step #2 Drain.
Step #3 Preheat oven to 350 degrees F (175 degrees C).
Step #4 Grease & flour a 10 inch tube pan.
Step #5 Sift together all-purpose flour, cinnamon, salt, whole wheat flour, nutmeg, baking soda, & cocoa; set aside.
Step #6 In a large bowl, cream the butter & sugar until light & fluffy.
Step #7 Beat in the eggs, then the applesauce.
Step #8 Beat the flour mixture into the applesauce mixture.
Step #9 Stir in the raisins & walnuts.
Step #10 Turn batter into prepared pan.
Step #11 Bake in the preheated oven for 80 mins, or until a toothpick inserted into the center of the cake comes out clean.
Step #12 Let cool in pan for 10 mins, then turn out onto a wire rack & cool completely.
Step #13 Chill in refrigerator.
Step #14 .
Enjoy the Chocolate Plum Pudding Cake recipe

Viewing Chocolate Plum Pudding Cake Receipe