Recipe

Hungarian Noodles And Cabbage Recipe

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Ingredients

Directions

Step #1 Heat the oil In a large-ish non-stick pan; add the sugar & heat carefully until the sugar browns.
Step #2 Add the onions, garlic & leeks; cook this until they start to wilt.
Step #3 Stir in the cabbage; sauté, until the cabbage has softened, stirring frequently, about 20 mins.
Step #4 Spice up to taste with pepper, & transfer the cabbage mixture & pan juices to a large bowl & keep warm.
Step #5 Cook the noodles according to the packet instructions, then drain.
Step #6 (Alternatively, using pre-cooked vacuum-packed noodles works well, & saves time).
Step #7 Quickly toss the noodles with the cabbage mixture & the poppy seeds.
Step #8 Serve as soon as possible.
Step #9 Notes: Traditionally, this noodle & cabbage dish is served with sour cream.
Step #10 It's certainly delicious with the sour cream.
Enjoy the Hungarian Noodles & Cabbage recipe

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