Recipe

Sicilian Anchovy Pasta Recipe

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Ingredients

Directions

Step #1 I dont remember how big the anchovy cans are, but they are those little oblong cans twith the fillets in olive oil.
Step #2 Cook pasta, open the anchovy cans & use the olive oil in them to coat the pasta so it doesnt stick together.
Step #3 set aside.
Step #4 Add more olive oil to a skillet, enough to coat all the pasta well later on.
Step #5 (Not much since it is already coated).
Step #6 Saute the garlic & onions in the olive oil.
Step #7 Add the sliced ahchovies & a good bit of pepper.
Step #8 (a lot of black pepper is good in this).
Step #9 Pour the mixture over pasta & mix well to coat all the pasta, serve as it is with no cheese or other toppings.
Step #10 **If you add fresh sliced basil & a touch of lemon juice, it completely changes the dish.
Step #11 I like both of them.
Step #12 **.
Enjoy the Sicilian Anchovy Pasta recipe

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