Chicken Paillardes With Mustard Cream & Tarragon Sauce Recipe

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Ingredients

Directions

Step #1 Sprinkle top each chicken breast with 1/4 tsp of pepper & 1/4 tsp salt.
Step #2 Heat the olive oil In a large-ish skillet over med-high heat.
Step #3 Add the chicken & sauté until cooked through, turning just once depending upon the thickness, 6-10 mins total time.
Step #4 Transfer to a plate & keep warm.
Step #5 Pour the wine into the skillet to deglaze the pan & cook, stirring to scape up the brown bits, until the wine is reduced by half, about 1 min.
Step #6 Whisk in the cream, continuing to whisk, mustard & tarragon & cook, about 2 mins until thickened.
Step #7 Pour any juices that have accumulated on the plate into the sauce & whisk to mix.
Step #8 Divide the chicken among 4 serving plates & pour some sauce over each portion.
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