Recipe

Potato Salad With Lemon And Cilantro Recipe

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Ingredients

Directions

Step #1 Scrub the potatoes & put into a large pot of salted water.
Step #2 Bring to a boil & lower to simmer.
Step #3 Cook, partially covered, until the potatoes are tender when pierced with a fork,a bout 25 mins.
Step #4 Drain & let cool slightly.
Step #5 While the potatoes are still warm, slice them about 1/4 inch thick (there's no need to peel, but discard any pieces of skin that come off on their own).
Step #6 Put half the potatoes In a large-ish serving bowl.
Step #7 In a small bowl whisk the oil, lemon zest, lemon juice, 1 tsp salt & several grinds of pepper.
Step #8 Drizzle on half the dressing.
Step #9 Add the remaining potatoes to the bowl, drizzle on the rest of the dressing & toss carefully with a large rubber spatula to mix well.
Step #10 Add the cilantro & green onions & toss carefully again.
Step #11 Taste & adjust seasonings as needed.
Step #12 Serve warm or at about room temp.
Enjoy the Potato Salad With Lemon & Cilantro recipe

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