Recipe

Coq Au Creme Recipe

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Ingredients

Directions

Step #1 Heat oil in a large skillet over med-heat/flame.
Step #2 Add onion & garlic & saute until slightly clear, then reduce heat to medium low (careful not to burn, but browning is okay).
Step #3 Meanwhile, melt butter or margarine in another large skillet over medium high heat.
Step #4 Rinse chicken breasts & pat dry; season this with salt & pepper to taste & brown on both sides, about 2 mins each side.
Step #5 Drain & add browned chicken breasts to onion/garlic mixture, then add rosemary, mushrooms & chicken broth.
Step #6 Stir to mix together, making sure chicken breasts are evenly spaced in the skillet.
Step #7 Reduce heat to simmer, cover skillet tightly & cook for 30 mins.
Step #8 Add sour cream & stir well, breaking up any clumps with a spoon.
Step #9 Cover skillet again & allow to heat through for 10 mins.
Step #10 Strain about 3/4 c of the liquid from the skillet into a small bowl; add flour & mix well with a fork to break up any clumps.
Step #11 Pour mixture into the chicken mixture, stir well & cook over med-heat/flame for about 15 to 20 more mins to thicken the sauce.
Step #12 Serve hot.
Step #13 .
Enjoy the Coq au Creme recipe