Recipe

Linguine With Sicilian Tuna Marinara Recipe

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Ingredients

3 tbsps extra virgin olive oil .
1 lb linguine, cooked & drained .
1 (28 oz) can crushed tomatoes .
1/3 c sliced flat leaf parsley .
4 minced garlic cloves .
1/8 tsp crushed red pepper flakes .
1 (12 oz) can albacore tuna in water, drained & broken up with a fork

Directions

Step #1 In a skillet, heat olive oil, red pepper, & garlic over med-heat/flame until garlic starts to make noise.
Step #2 Add tuna & saute until the tuna is completely flaked & warmed through.
Step #3 When the bottom of the pan is covered with mushy fish, add the tomatoes & parsley.
Step #4 Heat through & toss with the linguine.
Step #5 Serve.
Enjoy the Linguine With Sicilian Tuna Marinara recipe

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