Recipe

Kettle Stew Recipe

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Ingredients

salt .
1 small zucchini, sliced (about 2 c) .
1-2 tbsp minced chilies .
1 large garlic clove, minced .
4 small potatoes, cut into chunks (about 2 c) .
3 c undrained canned tomatoes, sliced (28-oz can) .
2 c cut corn (fresh or frozen) .
1 c onions, sliced .
1/2 tsp cinnamon .
3 tbsps olive oil .
1-2 tbsp fresh cilantro, sliced .
2 c cut green beans .
1/4 tsp ground cloves

Directions

Step #1 In a large saucepan, saute the onions, garlic & chiles in the oil for about 5 mins.
Step #2 Include the seeds from the chiles if you like a hotter stew, discard them if you don't.
Step #3 Add the cinnamon, cloves & potatoes, & cook, covered for another 5 mins.
Step #4 Stir in the tomatoes & green beans, cover & cook 5 more mins.
Step #5 Add the zucchini & corn.
Step #6 Simmer, covered, on low heat until all the vegetables are tender.
Step #7 If the stew seems too dry, add tomato juice or water.
Step #8 Add cilantro & salt to taste.
Step #9 Serve topped with grated cheese or sour cream.
Enjoy the Kettle Stew recipe

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Lunch And Snacks / Snacks

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