Bramble Fool Recipe

Print Recipe

Ingredients

Directions

Step #1 In a saucepan add the blackberries with 2 tablspoons of cold water & sugar.
Step #2 Heat carefully until sugar has dissolved, then bubble for 5 mins, till fruit has softened & juices are running.
Step #3 Leave to cool.
Step #4 Pass through a strainer to remove the pips.
Step #5 Whip cream till soft peaks form, then stir in the custard.
Step #6 Fold in berries carefully, so it is slightly marbled.
Step #7 Spoon into serving dishes & chill till ready to eat.
Enjoy the Bramble Fool recipe

Viewing Bramble Fool Receipe