Recipe

Cajun Seafood Pasta Recipe


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Ingredients
  • 2 c heavy whipping cream .
  • 1 tbsp sliced fresh basil .
  • 1 c sliced green onions .
  • 3/4 tsp crushed fresh red pepper flakes .
  • 1 tbsp sliced fresh thyme .
  • 1 tsp salt .
  • 3/4 c shredded swiss cheese .
  • 1 lb dry linguine or dry fettuccine pasta .
  • 1/2 lb shrimp, peeled & deveined .
  • 1/4 c grated parmesan cheese .
  • 1/2 lb scallops .
  • 1 tsp pepper .
  • 1 tbsp parsley flakes

Directions
  • Step #1 Cook pasta In a large-ish pot of boiling salted water until al dente.
  • Step #2 Meanwhile, pour cream into large skillet.
  • Step #3 Cook over med.
  • Step #4 heat, stirring constantly, until just boiling.
  • Step #5 Reduce heat, add herbs,seasoning,and veg's.
  • Step #6 Simmer 8 mins, or until thickened.
  • Step #7 Stir in seafood, cooking until shrimp is no longer transparent.
  • Step #8 Stir in cheeses, mixing well.
  • Step #9 Drain pasta,top this with seafood sauce.
  • Step #10 Opt.
  • Step #11 You can make this hotter to suit your tastes by doubling the pepper & red pepper flakes.
  • Enjoy the Cajun Seafood Pasta recipe

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