Recipe

Nutmeg-scented Geraniam Jelly Recipe

Print Recipe

Ingredients

Directions

Step #1 Boil the apple juice & geranium leaves for 2 mins in an 8 quart saucepan.
Step #2 Strain.
Step #3 Let the mixture cool overnight.
Step #4 you can do this step several days ahead & put in the fridge the mixture until needed.
Step #5 Combine the juice mixture, sugar, & lemon juice in an 8 quart saucepan.
Step #6 Boil, stirring frequently, over high heat for 5 mins.
Step #7 Add the pectin.
Step #8 Return the mixture to a boil, timing it for exactly 1 min.
Step #9 Remove the pan from the heat.
Step #10 Skim off any form.
Step #11 Add the grated nutmeg.
Step #12 Add a drop or two of all-natural green food coloring, if using.
Step #13 Pour the jelly into clean, sterilized jars, leaving 1/4 inch headspace.
Step #14 Wipe jar rims clean, add lids, & tighten rings.
Step #15 Process in a boiling-water bath for 5 mins.
Step #16 Adjust for altitude, if necessary.
Step #17 Let the jars cool, check the seal, label, & then store them for about a week so the flavors can mingle.
Step #18 *Note: Always make sure plants have not been sprayed with insecticides.
Step #19 If you are growing the plant yourself & you don't want bugs to eat it, spray it with a solution of 1/2 c rubbing alcohol to 2 c water.
Enjoy the Nutmeg-Scented Geraniam Jelly recipe

Viewing Nutmeg-Scented Geraniam Jelly Receipe