Cornish Pasties Recipe

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Ingredients

Directions

Step #1 Brown pork & onion In a large-ish pan, crumbling as it cooks.
Step #2 Drain fat.
Step #3 Stir in remaining ingredients.
Step #4 Mix well & let cool.
Step #5 Use a long piece of thread or dental floss to cut the frozen bread dough into 1/2" slices.
Step #6 Pat each one out into a 6-7" circle.
Step #7 Place 1/2 c of filling down the centre & bring each side up to the top.
Step #8 Pinch together to seal & place on a lightly greased cookie sheet.
Step #9 Let rise for 20 mins.
Step #10 Bake at 350F for 30 mins, or until bread is browned.
Step #11 Serve hot or cold.
Enjoy the Cornish Pasties recipe

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