Cashew Chicken Stir-fry Recipe

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Ingredients

Directions

Step #1 In a medium bowl, mix soy sauce, ginger, sherry, garlic & sugar.
Step #2 Add chicken mix lightly.
Step #3 Refrigerate 20 mins.
Step #4 Remove chicken from marinade, reserving marinade mixture.
Step #5 Heat oil in skillet over med-heat/flame.
Step #6 Add chicken; stir-fry 3 to 4 mins or.
Step #7 until chicken turns white.
Step #8 Stir in vegetables; stir-fry 3 to 4 mins or until tender.
Step #9 Dissolve cornstarch in reserved marinade mixture; mixing until well mixed.
Step #10 Add to chicken mixture.
Step #11 Stir-fry until sauce is thickened.
Step #12 Stir in cashews.
Step #13 Serve over prepared vegetable fried rice.
Enjoy the Cashew Chicken Stir-Fry recipe

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