Hungarian Pot Roast Recipe

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• 3-4 lbs chuck roast .
• 1 tbsp salt .
• 3 tbsps parsley, sliced .
• celery .
• 1/2 c beef broth .
• 1 (8 oz) can tomato sauce .
• 3 tbsps bacon drippings or butter or vegetable oil .
• 2 tbsps flour .
• 8 oz wide egg noodles, cooked & drained .
• 1 large onion, sliced .
• 1/4 c flour, & .
• 1/2 c sour cream .
• 1/4 tsp ground pepper .
• 1 garlic clove, crushed

• Step #1 Mix flour, salt & pepper.
• Step #2 Dredge meat in flour mixture.
• Step #3 Brown meat in bacon drippings on both sides.
• Step #4 Pour off excess drippings.
• Step #5 Add garlic, onion, celery, broth & tomato sauce.
• Step #6 Cover up tightly & let simmer 3 to 3-1/2 hrs or until tender.
• Step #7 Remove roast to a heated platter.
• Step #8 Mix in the sour cream & parsley, NEVER ALLOWING IT TO BOIL.
• Step #9 Surround roast with noodles & pour sour cream gravy over all.
• Enjoy the Hungarian Pot Roast recipe

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Main Dish / Eggs Dairy

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