Recipe

Mushroom Fondue Recipe

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Ingredients

Directions

Step #1 Heat 1/2 c of the olive oil In a large-ish saute pan over medium-high heat.
Step #2 When the oil is hot add the mushrooms & cook this until they start to brown.
Step #3 Make sure not to crowd the pan or the mushrooms will steam instead of searing.
Step #4 Remove from pan & set aside.
Step #5 Turn the pan to medium heat & add the remaining 1/2 c olive oil, onions & garlic & saute for about 10 mins.
Step #6 Add chicken broth & reduce by half.
Step #7 Add the cream & reduce by half.
Step #8 Add the rest of the ingredients, simmer for 10 mins & season witth salt & pepper to taste.
Step #9 Pour mixture into a fondue pot.
Step #10 Surround with seared mushrooms.
Step #11 Dip the mushroms into the mixture.
Enjoy the Mushroom Fondue recipe