Recipe

Cauliflower Pie Recipe

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Ingredients

Directions

Step #1 Preheat oven to 450 F & oil a 9 inch pie plate.
Step #2 Separate cauliflower florets & discard the core.
Step #3 Add florets to large pot of boiling salted water.
Step #4 Boil about 15 mins, until fork tender.
Step #5 Drain & mash.
Step #6 Heat 3 tbsp oil in large skillet, & add garlic.
Step #7 Cook over low heat/flame about 1 min, making sure that garlic doesn't burn.
Step #8 Add mashed cauliflower, salt & pepper (to taste), to the garlic in the skillet.
Step #9 Raise heat to high, & stir mixture until the moisture evaporates.
Step #10 Remove from heat & cool for 15 mins.
Step #11 Stir eggs & flour into cooled cauliflower mixture, & spread evenly into pie plate.
Step #12 Sprinkle top top this with remaining oil.
Step #13 Bake 30 mins, until the top just starts to brown.
Enjoy the Cauliflower Pie recipe

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