Recipe

Maple And Corn Coffee Cake Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350 degrees.
Step #2 With an electric mixer, cream the butter & sugar together until pale & fluffy.
Step #3 Add the eggs, one at a time, beating well after each addition.
Step #4 Stir in the vanilla.
Step #5 Combine the cornmeal, flour, baking soda & salt & mix well.
Step #6 Add the flour mixture to the butter mixture in thirds, alternating with the buttermilk & mixing well after each addition.
Step #7 Stir in sliced nuts & mix well.
Step #8 Spread the batter evenly in a buttered 13-by-9-by-2-inch baking pan.
Step #9 Bake for 30 mins or until firm & lightly browned.
Step #10 Remove from oven & pour the maple syrup evenly over the top of the cake.
Step #11 Return pan to the oven for 5 mins.
Step #12 Remove from oven & let cool completely before serving.
Step #13 Makes 10-12 servings.
Enjoy the Maple & Corn Coffee Cake recipe

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