Recipe

Easy Cheesy Golden Potato Squares Recipe

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Ingredients

Directions

Step #1 Peel the potatoes & place this in cold water to prevent turning dark; set aside.
Step #2 Set oven to 350 degrees.
Step #3 Grease a 13 x 9-inch baking dish.
Step #4 Melt butter In a large-ish skillet.
Step #5 Add in onion & garlic; saute until soft (about 5-6 mins).
Step #6 Add in the evaporated milk & bring to a boil, then remove this from heat.
Step #7 In a large bowl, mix the eggs, salt & pepper; beat until frothy.
Step #8 Shred the potatoes, & add to the egg mixture; toss to mix.
Step #9 Add in the milk mixture; stir this to mix.
Step #10 Set aside about 1 c of cheese & add the rest to the potato mixture, & mix well.
Step #11 Transfer the mixture to prepared baking dish.
Step #12 Bake for about 45 mins.
Step #13 Remove from oven & sprinkle the remaining cheese on top & return to oven, bake for an extra 25-30 mins.
Step #14 Cut into squares & serve hot.
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