Recipe

French-fry Burger Bake Recipe


Print Recipe

Ingredients
  • 1 (10 1/2 oz) can cream of mushroom soup .
  • 1 c water .
  • 1 (40 oz) bag frozen shoestring French fries .
  • 1 (10 1/2 oz) can cream of chicken soup .
  • 1 1/2-2 lbs hamburger, browned

Directions
  • Step #1 Brown hamburger.
  • Step #2 Place french fries in casserole dish (I use 11x13), place hamburger over fries.
  • Step #3 Mix water with soups & pour over top.
  • Step #4 Cover up & bake this at 350 degrees for 1/2 hr to an hr, depending on how crispy you want the edges.
  • Step #5 For a smaller recipe, decrease the hamburger & only use one type of soup.
  • Enjoy the French-Fry Burger Bake recipe

Viewing French-Fry Burger Bake Receipe