Seviche-style Shrimp And Avocado Tacos Recipe

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• 3/4 tsp salt .
• 1 c sliced peeled avocados (about 1 avocado) .
• 1 c sliced seeded tomatoes .
• 1 lb cooked peeled medium shrimp .
• 3 limes .
• 1/4 tsp black pepper .
• 1/2 c sliced fresh cilantro .
• 3 garlic cloves, minced .
• 12 (6 inch) corn tortillas

• Step #1 Finely grate rind from limes to measure 1 tbsp, juice limes to measure 1/4 c.
• Step #2 Place rind & juice In a large-ish bowl.
• Step #3 Add tomato & remaining ingredients except tortillas; toss well to mix.
• Step #4 Cover up & chill for 15 mins, stirring every once in awhile.
• Step #5 Heat tortillas according to package directions.
• Step #6 Spoon about 1/2 c shrimp mixture down center of each tortilla, fold in half.
• Step #7 Serve as soon as possible.
• Enjoy the Seviche-Style Shrimp & Avocado Tacos recipe

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Main Dish / Fish

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• shrimp
• easy
• avocado
• garlic
• quick
• main
• chicken
• cheese
• mexican
• fish
• shellfish
• seafood
• style
• salad
• spicy
• pasta
• onion
• tomatoes
• cheap
• appetizer