Recipe

Lemon Grass Lamb In Lettuce Cups Recipe

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Ingredients

Directions

Step #1 Place lettuce in large bowl of iced water & stand 10 mins, drain & pat dry.
Step #2 Meanwhile, place vermicelli in large heatproof bowl & cover with boiling water.
Step #3 Stand until just tender; drain.
Step #4 Cut carrot into long thin strips.
Step #5 Heat half the oil in wok; stir fry lamb, in batches, until browned all over.
Step #6 Cover up to keep warm.
Step #7 Heat remaining oil; stir fry carrot til just tender.
Step #8 Add garlic, ginger, lemongrass & lime leaves; stir fry until the lemongrass softens.
Step #9 Return lamb to wok with vermicelli, sauces & half the chives, juice, stir fry til heated through.
Step #10 Place two lettuce leaves on each serving plate; divide lamb mixture amoung leaves & sprinkle with remaining chives.
Enjoy the Lemon Grass Lamb in Lettuce Cups recipe

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