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Recipe
Pecan-studded Chicken With Maple Orange Glaze Recipe
Print Recipe
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Ingredients
4 tbsps honey .
4 tbsps orange juice concentrate .
1 lb skinless chicken breast halves, boned & defatted .
1 tbsp olive oil .
2 tbsps pure maple syrup .
2 tsps shallots, minced .
1/4 c pecans, minced .
1/4 c breadcrumbs
Directions
Step #1 With a meat mallet, lb chicken between two pieces of waxed paper until 1/2 inch thick.
Step #2 Preheat oven to 400.
Step #3 Lightly coat a baking pan with olive oil.
Step #4 In a small bowl, mix minced pecans & bread crumbs.
Step #5 Brush chicken with honey & coat with bread crumbs.
Step #6 Place chicken on baking sheet.
Step #7 Bake for 15-20 mins or until golden brown.
Step #8 In a small saute pan, saute shallots in olive oil over med-heat/flame for 1 min.
Step #9 Add maple syrup & oranje juice concentrate & bring to simmer.
Step #10 Serve each chicken breast with 1/2 Tablespoons of maple orange glaze.
Enjoy the Pecan-Studded Chicken With Maple Orange Glaze recipe
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Viewing Pecan-Studded Chicken With Maple Orange Glaze Receipe
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