Recipe

Avocado Cream Sauce Recipe

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Ingredients

1/2 lime, juice of .
1/4 c light cream .
2 avocados .
1 garlic clove, quartered .
2 tbsps butter .
2 tbsps fresh chives, sliced .
1/2 tbsp fresh tarragon, sliced .
1 tbsp fresh cilantro, sliced

Directions

Step #1 In food processor/blender fitted with chopping blade, lime juice, puree avocado with garlic, & herbs.
Step #2 Melt butter in a saucepan over low heat/flame.
Step #3 Stir in avocado puree & cook over low heat/flame, stirring every once in awhile, until heated through.
Step #4 Add cream & continue to heat, but do not allow to boil.
Step #5 Salt to taste & serve.
Enjoy the Avocado Cream Sauce recipe

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