Recipe

Randy's Buffalo Chicken Wings Recipe

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Ingredients

Directions

Step #1 Heat oil to 375 F.
Step #2 Pre heat oven to 350°F.
Step #3 Cut wings at joints discarding tips.
Step #4 Fry wings in oil(6-10 at a time) until golden brown.
Step #5 Dry on paper Towels or brown paper bags.
Step #6 While wings are cooking heat butter & hot sauce In a large-ish bowl in microwave intil butter is melted completely.
Step #7 Mix butter/hot sauce together(KEEP WARM).
Step #8 When all the wings are cooked & drained, pour this into Butter/Hot sauce mix long enough to coat.
Step #9 Lay out on ungreased baking sheet packing them close enough to make all fit.
Step #10 Bake for 8-12 mins(to dry sauce on wings).
Step #11 serve this with veggies & dressings.
Step #12 Save Leftover Butter/Hot sauce to dip wings in(MMMM).
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