Recipe

Garlic-potato Croquettes Recipe

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Ingredients

Directions

Step #1 Mash potaatoes in medium bowl; set aside.
Step #2 Dip bread slices into warm water just until moist.
Step #3 Immediately remove slices & press between palms of hands, squeezing the water out completely.
Step #4 Add bread to potatotes.
Step #5 Place cilantro, chilies & garlic in food processor/blender.
Step #6 Cover up & process until finely ground.
Step #7 Add to potato-bread mixture.
Step #8 Add salt & Garam Masala; mix well.
Step #9 Knead potato-bread mixture in bowl 3 to 5 mins to form a compact, slightly sticky dough.
Step #10 Heat oil (2 to 3 inches deep) in wok or Dutch oven over medium high heat until thermometer inserted in oil reads 350 degrees F.
Step #11 Grease palms of hands with extra oil.
Step #12 Divide dough into 18 pieces.
Step #13 Shape each piece into a ball; flatten ball into 1/2-inch patty.
Step #14 Set aside.
Step #15 Carefully drop about half of the patties into hot oil & fry 3 to 5 mins, turning every once in awhile, until golden brown.
Step #16 Remove with slotted spoon; drain on paper towels.
Step #17 Serve croquettes as is or with chutney.
Enjoy the Garlic-Potato Croquettes recipe

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